plum torte

• ingredients
  • batter
    • 100-125g butter
    • 125g sugar + some to sprinkle on top
    • 125g flour
    • 1tsp baking powder
    • pinch of salt
    • 2 eggs
  • a dozen or so plums
  • 1/2 lemon
  • cinnamon
• instructions
  • with room temp butter
    • cream butter and sugar
    • add flour, baking powder, salt, 2 eggs
    • mix
  • with melted butter
    • mix all the ingredients for the batter
  • pour to a pan
  • add the fruit
  • top with sugar, cinnamon, and juice from half a smaller lemon
  • bake at 175°C for about an hour