country rye

• ingredients
  • 80g leaven
    • 10g sourdough starter
    • 40g water
    • 20g whole wheat flour
    • 20g wheat flour
  • 400g flour
    • 330 bread flour
    • 70g rye flour
  • 320g water at 27°C for 80% hydration
  • 8g salt
• instructions follow sourdough bread’s